Ebook Description :

Steps in a stock pot heat the oil add all the vegetables together and cook till gently brown add the dry spices and cook for 2 more minutes now add the chicken piece and brown them till evenly colored. Heat the oil in a large pot over a medium high heat add the onion and cook for 3 4 minutes until it begins to become translucent add the tomatoes and cook for 3 minutes until the tomatoes release their juices add the remaining ingredients then bring to the boil. Add onionbay leafcinnamon sticksblack peppercornsclovescoriander seedscumin seedsfennel seedsgreen cardamomsblack pepper crushedsaltfresh turmericchicken cubes mix well add water and mix well bring it to boil and remove scum then cover cook on medium flame until chicken is tender and stock is reduced to half approx 15 hours